Wellness Chef Hollie from Jane Joseph Wellness will teach you how to make nut milks, how to stock a Vegan pantry, the environmental impact of Veganism and help you overcome the challenges of ordering Vegan while dining out. Chef Hollie will also lead a Q & A on any questions you may have while striving to learn more about why being Vegan is a healthier lifestyle choice not only for your body but also for our planet.
$25 per person, 10% OFF for Sojourn Members
Hollie is a Certified Yoga Teacher and Wellness Chef who is the owner of Jane Joseph Wellness, a company dedicated to helping her clients focus on mindful nutrition paired with a guided meditation and yoga practice. Working one-on-one with Hollie, her clients learn how to live a nutritionally balanced life while learning the importance of incorporating moving meditation daily into their lives and focusing on becoming the best version of their authentic selves with Hollie's guidance, love and support. Find out more about Hollie here: janejosephwellness.life